PRESENTS

 



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Click here for Directions
 


$6,500 in prize money!!

June 6-8, 2008
Shady Brook Farm, Yardley, Pennsylvania

 

Barbeque on the Farm will be a family fun-filled three-day event that will feature a barbeque cook-off with over 30 cooking teams from all over the United States competing for prize money and trophies totaling $6,500. The teams will be competing in such categories as beef brisket, pork ribs, chicken, and pork. The competition is sanctioned by, and conducted under, the rules of the Kansas City Barbeque Society and the Mid Atlantic BBQ Association.

On Friday evening there will be an Iron Chef Competition.

Saturday will feature a Backyard Barbeque Challenge.  Presenting sponsors of this event are the Bucks County Courier Times and Hatfield Quality Meats.

Along with the cooking competition, there will be rides, games, crafts, food vendors, other exhibitors, and bands on Friday night and Saturday.

 


Pricing

  • $6 adult 1 day
  • $3 Students
  • Under 3 Free
     

Click on a link below to view the forms

Official Schedule

Contest Introduction Letter
Competitor Application Form
Backyard Competition Introduction Letter
Backyard Competition Competitor Application
Backyard Competition Rules
Judges Introduction Letter
Judging Application
Craft Vendor Application
Food/Non-Food Vendor Application

 

Our official hotel choice is the Hampton Inn & Suites of Newtown. Reserve today for your stay during BBQ on the Farm and receive a special room rate. Call 215-504-9761 and ask for Alissa Soto, the Sales Manager, for information.  Here is a link to their site

 


For additional information please use one of the methods below.

Contact: Tom Christine, 3892 Allen Avenue, Bensalem, PA 19020
Phone: 215-603-2508
E-mail: smokendude@comcast.net

 


 

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